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When
my
family
celebrates
Thanksgiving,
it’s
a
lot
like
Lululemon
–
we
make
too
much.
And
in
the
over
abundance
of
turkey,
sides,
wine,
and
dessert,
there’s
a
mad
scramble
of
random
containers
and
bags
to
clean
up
and
store
in
the
kitchen.
That
is
until
one
year,
Uncle
Fran
(hi,
Uncle
Fran!)
brought
a
box
of plastic
containers
and
the
entire
game
changed.
Now,
we’re
a
well-oiled
machine
of
packing
and
distributing
food.
Everyone
in
attendance
(even
the
pets)
get
leftovers
for
the
week
and
whoever
is
hosting
that
year
has
a
neatly
stacked
fridge.
Nothing
is
wasted
and
nothing
goes
bad.
Now,
who
wouldn’t
be
thankful
for
that?
So,
in
preparation
for
the
big
Turkey
Day,
I’ve
rounded
up
some
products
that
will
handle
anything
and
everything
that’s
leftover.
We’re
talking
bread
baskets
for
leftover
rolls,
cheese
vaults
for
leftover
brie,
glass
containers,
plastic
containers,
freezer
bags,
and
more.
Some
of
these
items
are
chic
and
stylish,
and
some
are
just
plain
practical
(and
safe
for
the
microwave,
dishwasher
and
freezer).
And
whether
you
have
a
big
kitchen
or
a
small
one,
you’ll
find
what
you
can’t
live
without.
Read
on
for
the
best
way
to
wrap,
store,
and
distribute
your
Thanksgiving
leftovers.
Gobble,
gobble!
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