Tiffani Thiessen Reveals What’s in Her Kitchen

E-Comm: Tiffani Thiessen, What&rsquo;s In My Kitchen

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Looking for Tiffani Thiessen? Perhaps she’s in the kitchen.

Whether hosting a dinner party or perfecting a breakfast for her kids before school, the Pull Up a Chair cookbook author loves creating unforgettable meals and memories in the special room.

“I feel like a lot of people would say their kitchen is where most people come into,” Tiffani shared with E! News exclusively while partnering with Gourmet Garden‘s latest products. “Anytime we have a party, everyone is in the kitchen. It’s the place where everyone comes together. It’s extremely welcoming.”

And whether she’s visiting the neighborhood farmers market or looking through one of her favorite cookbooks from Donna Hay, Tiffani loves everything that comes with cooking.

“My love of cooking really started young. I used to watch the women in my family create amazing meals but also create memories in the kitchen. As a young girl, I wanted to be with the cool women in the kitchen,” she joked. “As I got older, I started learning more and more about how to cook from them.”

So what does Tiffani always love having in her kitchen? She shared some of her picks just for us below.

Gourmet Garden Lightly Dried Parsley

When cooking, Tiffani says she uses Gourmet Garden products with everything from pasta dishes to chicken dishes to pizza. “It’s endless,” she joked to us.

Gourmet Garden Chili Pepper Stir-in Paste

“For someone like me—a mom who is working and loves to always put fresh meals on the table—[Gourmet Garden] adds to the convenience,” Tiffani explained.

Gourmet Garden Italian Herb Stir-in Paste

“They are super easy to use and they are extremely convenient and they are fresh,” Tiffani explained to E! News when raving about Gourmet Garden.

Pull Up a Chair: Recipes from My Family to Yours Cookbook

“I have hundreds and hundreds and hundreds of cookbooks,” Tiffani confessed to E! News. “From the kitchen to the living room to my office. I get so much joy out of cookbooks. A lot of them are art books to me—truly. They bring me a lot of joy.”