E!:
Tell
me
about
your
partnership
with
Diamond
Crystal
Salt.
LA:
Honestly,
I
was
skeptical
at
first.
I
thought,
how
could
salts
not
taste
the
same?
It’s
just
salt.
But
it’s
been
so
cool
to
experience
how
different
and
incredible
the
taste
is
with
Diamond
Crystal.
If
you
haven’t
tried
it
yet,
it’s
an
absolute
game-changer.
One
of
my
biggest
cooking
hacks
is
knowing
that
salt
can
completely
make
or
break
a
dish.
E!:
Do
you
have
a
go-to
holiday
recipe
that
you
make
with
Diamond
Crystal
Salt?
LA:
Stuffing
is
one
of
those
dishes
where
the
salt
you
use—and
how
much
you
use—can
truly
make
or
break
it.
My
mom
makes
the
most
incredible
stuffing,
and
I’ve
since
learned
her
recipe
and
make
it
myself
now.
E!:
How
has
this
salt
enhanced
an
already
amazing
family
recipe?
LA: With
stuffing,
the
specific
salt
and
how
you
use
it
are
so
important.
I
love
the
control
you
get
with
Diamond
Crystal
salt—you
can
pick
it
up
with
your
hands,
evenly
distribute
the
flakes,
or
crush
them
right
onto
the
dish.
It’s
amazing
because
salt
can
absolutely
make
or
break
a
recipe.
Celebrity Fails
