Chef Anthony
Iracane
is
saying
bon
voyage
to
Below
Deck.
After cracking
under
pressure
during
multiple
meal
preps,
the
season
11
cook
was
fired
by
Captain
Kerry
Titheradge
during
the
Bravo
series’
April
22
episode.
The
French
foodie
got
the
boot
after not
having
any
pork
alternatives
for
the
show’s
most
recent
primary
guest,
serving
a
vegetable
adverse
vacationer salad
and
messing
up
another
guest’s
late
night
request
for
lobster
grilled
cheese.
The
culinary
mistakes
resulted
in
the
crew
receiving their
lowest
tip
of
the
season
with
just
$17,250
to
split
among
them.
As
a
disappointed
Chief
Stew
Fraser
Olender
lamented
in
a
confessional
afterwards, “This
is
embarrassing.
Is
it
because
of
the
food?
I’m
gonna
say
yes.”
Capt.
Kerry
then
called
Anthony
to
the
bridge
to
reveal
his
fate
aboard
the
super-yacht.
“I
think
you’re
an
incredible
chef,
you’re
food
is
absolutely
amazing,”
Kerry
told
him. “But
you’re
starting
to
kind
of
nose-dive.
I’m
seeing
guests
not satisfied
with
elements
of
what
you’re
doing.”
“You’re
not
flourishing
here,”
he
added. “If
I
keep
you
here
any
longer,
I’m
setting
you
up
for
disaster.
I’m
doing
you
a
favor.”
